1 packet of yeast
7 tbsp warm water
1 2/3 cups all purpose flour
3/4 tsp salt
1 large egg
125 grams havarti cheese
125 grams mozzarella cheese
1 tsp butter, melted
Sprinkle yeast over warm water and add 1 tbsp of the flour. Set aside for 5 minutes.
In a large bowl, stir together remaining flour and salt, mix in the egg and add the yeast mixture.
Place the dough on a floured surface and knead until smooth and elastic, about 5 minutes. Form dough into a ball, place into a large bowl, cover and leave to rise in a warm place for 2 hours, punching down the dough after each hour.
Place dough onto a floured surface and roll into a 7 inch circle. Mix the cheeses together and press to form a ball. Place in the center of the dough and bring the dough up around the cheese ball, forming a knot of dough over the cheese. Press on the knot of dough to spread the cheese and continue flattening the dough until it is about an 11 inch circle.
Cut a 6 inch X through the center of the dough and bake at 500 for 10-12 minutes, brush with the melted butter and return to the oven for another 3-5 minutes.