Monday: Tomato soup and grilled cheese
Tuesday: Lasagna and salad
Wednesday:Chicken tikka and jasmine rice
Thursday: Leftover lasagna
Friday: Eating out
See other menu plans over at Organizing Junkie
Monday, May 26, 2014
Menu Plan Monday
Monday: Tomato soup and grilled cheese
Tuesday: Lasagna and salad
Wednesday:Chicken tikka and jasmine rice
Thursday: Leftover lasagna
Friday: Eating out
See other menu plans over at Organizing Junkie
Monday, May 19, 2014
Menu Plan Monday
Randal had oral surgery a few days ago and is still in a lot of pain so I am mainly planning soft foods this week
Monday: Baked potato soup
Tuesday: Tilapia en papillote, mashed potatoes and peas
Wednesday: Tomato soup and grilled cheese
Thursday: Stuffed bell peppers
Friday: Eating out
See other menu plans over at Organizing Junkie
Monday, May 12, 2014
Menu Plan Monday
Monday: Chicken cordon bleu, mashed potatoes and green beans
Tuesday: Lasagna and salad
Wednesday: BLT's and soup
Thursday: Armenian beef kebabs and tabbouleh
Friday: Eating out
See other menu plans over at Organizing Junkie
Crock Pot Chicken Curry
Time for another Secret Recipe Club reveal. This month I was assigned the blog Tasty Cheapskate, a really interesting blog with lots of yummy recipes.
I had seen a simple crock pot chicken curry floating around pinterest and some other blogs I read and had put that recipe on my list to try, so when I saw almost the same curry recipe on my assigned blog I knew that this had to be my chosen recipe. I changed the recipe just a little by adding carrots as that is what I had seen in other recipes, but this turned out to be an easy and delicious meal.
4 boneless skinless chicken breasts
1 onion, diced
2 carrots, peeled and sliced
1/2 cup coconut milk
1/2 cup chicken stock
15 oz tomato sauce
2 tbsp curry powder (I used Penzeys sweet curry)
1/2 tsp cayenne
1 tsp salt
2 tbsp lemon juice
Add the coconut milk, chicken stock, tomato sauce, curry powder, salt, cayenne, onion and carrots to the crockpot. Stir together, then add the chicken, turning to coat in the sauce.
Cook on low for 8 hours. Stir in the lemon juice.
I had seen a simple crock pot chicken curry floating around pinterest and some other blogs I read and had put that recipe on my list to try, so when I saw almost the same curry recipe on my assigned blog I knew that this had to be my chosen recipe. I changed the recipe just a little by adding carrots as that is what I had seen in other recipes, but this turned out to be an easy and delicious meal.
4 boneless skinless chicken breasts
1 onion, diced
2 carrots, peeled and sliced
1/2 cup coconut milk
1/2 cup chicken stock
15 oz tomato sauce
2 tbsp curry powder (I used Penzeys sweet curry)
1/2 tsp cayenne
1 tsp salt
2 tbsp lemon juice
Add the coconut milk, chicken stock, tomato sauce, curry powder, salt, cayenne, onion and carrots to the crockpot. Stir together, then add the chicken, turning to coat in the sauce.
Cook on low for 8 hours. Stir in the lemon juice.
Monday, May 5, 2014
Menu Plan Monday
Monday: Randal and I are both sick, so probably just tomato soup
Tuesday: Breakfast spaghetti
Wednesday: Pizza burgers and salad
Thursday: Stuffed peppers
Friday: Eating out
See other menu plans over at Organizing Junkie
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