Monday: Armenian beef kebabs and fatoosh salad
Tuesday: Mango chutney short ribs, mashed potatoes and peas
Wednesday: Spag bol and salad
Thursday: Zuppa toscana soup
Friday: Eating out
See other menu plans over at Organizing Junkie
Monday, November 10, 2014
Menu Plan Monday
Monday: Armenian beef kebabs and fatoosh salad
Tuesday: Mango chutney short ribs, mashed potatoes and peas
Wednesday: Spag bol and salad
Thursday: Zuppa toscana soup
Friday: Eating out
See other menu plans over at Organizing Junkie
Sunday, November 9, 2014
SRC - Taco Soup
Time for another Secret Recipe Club reveal. This month I was assigned the blog join us, pull up a chair and one of the first things I do when I get my blog assignment is send it to Randal so I can get his input on recipe selection, however this month he immediately jumped on the taco soup recipe and no matter what else I suggested, like the apple glazed pork or the bruschetta chicken he would just keep on going back to the taco soup, so I gave up and went with his choice. We both liked this a lot!
I really enjoyed Heather's blog and looking through all the delicious recipes and I still want to make that apple glazed pork soon!
1 lb ground beef
1 onion, chopped
3 cloves garlic, minced
1 packet taco seasoning
2 cans diced tomatoes
1 can rotel
1 can tomato sauce
3 cups chicken broth
2 cans kidney beans
1 can corn
Shredded cheese, sour cream and spring onions for serving.
In a large pan, brown the beef and drain, add in the onion and cook for a few minutes, add in the garlic, taco seasoning, chicken broth, and all the tomatoes, corn and beans. Let simmer for 30 minutes, top with cheese, sour cream and spring onions.
I really enjoyed Heather's blog and looking through all the delicious recipes and I still want to make that apple glazed pork soon!
1 lb ground beef
1 onion, chopped
3 cloves garlic, minced
1 packet taco seasoning
2 cans diced tomatoes
1 can rotel
1 can tomato sauce
3 cups chicken broth
2 cans kidney beans
1 can corn
Shredded cheese, sour cream and spring onions for serving.
In a large pan, brown the beef and drain, add in the onion and cook for a few minutes, add in the garlic, taco seasoning, chicken broth, and all the tomatoes, corn and beans. Let simmer for 30 minutes, top with cheese, sour cream and spring onions.