Sarah's Kitchen

Randal loves those frozen daiquiri mixes, you know the ones you just  throw in a blender with ice and water (we don't drink, but I am su...

We really don't do much for Valentine's day, I usually make Randal a treat though and this year I didn't have much time so I mad...

Am I the only one who is constantly searching for things to make with leftover buttermilk? I feel like I always have a bottle in the fridge ...

I really don't know why I love Thanksgiving so much, maybe because my first day in America with Randal was Thanksgiving day 2002, but I ...

I have been waiting a long time to make this cake.  I am seriously obsessed with the Milk Bar layer cakes, I have made many of them now, eve...

I know I just posted the pumpkin spice cupcakes with cinnamon cream cheese frosting, however in reality I made those back in early September...

It is that time of year again when I am testing out recipes for the United Way bake sale that is held at my husbands office every Autumn.  T...

Time for another   Secret Recipe Club reve al !  I love getting my blog assignment each month and this month I was assigned the blog  Jes...

I have been making a version of Olive Garden's lemon cream cake for years and it has always been one of my most popular cakes.  Over the...

I love to bake cupcakes, especially ones that are a bit different than the standard cupcakes.  These strawberry balsamic cakes from Annie...

Monday was Miss Sophie Bears 4th birthday.  Sophie has been in my daycare for 2 years now and is such a smart, sweet little girl that when s...

Time for another   Secret Recipe Club reve al,  t his month I was assigned the blog  Pale Yellow . April is my birthday month and with th ...

I have been having too much fun playing with my new ice cream maker, which means we have really good home made ice cream in the freezer, but...

One of my Christmas presents from Randal last year was an ice cream maker.  It has been sitting on my counter just waiting for me to use it ...

Time for another   Secret Recipe Club reveal.  This month I was assigned the blog  Flavors by Four   which is a mother and daughter bloggin...