Sarah's Kitchen

The day after Christmas, or boxing day to me, means one thing - bubble and squeak for dinner.  I know that here in the states the 26th isn...

Time for another   Secret Recipe Club reve al, and due to some computer problems this is my first reveal for 2015. This month I was assi...

Time for another   Secret Recipe Club reveal.  This month I was assigned the blog  Sids Sea Palm Cooking .  The first thing I noticed was t...

Sausage casserole was another dish I used to eat growing up and because we always made it with a tin of heinz baked beans, anytime I make sa...

Growing up my mum had a collection of Delia Smith books and if ever there was any kind of cooking question, her immediate response was alw...

Cauliflower cheese is quintessentially British.  I grew up eating it but I haven't made it in many years and thanks to an enormous cauli...

Sticky toffee pudding is usually a steamed British pudding, but I thought it was about time I made it into a cupcake. For the frosting I wen...

No matter how many times I try I still can't quite make beef stew the way my mum makes it. I really wasn't expecting this stew to t...

One of the things I miss the most about England is all the great Indian food that is available. Here in Houston there just isn't the va...

I grew up eating really amazing beef and lamb stews that my mum used to make.  I have tried many times over the years to make her stew but n...

I made this lemon curd for a raspberry lemon cake I was baking. I love lemon curd, it definitely reminds me of England and this recipe from ...

Last Saturday was the first new doctor who episode of the year, so I thought a nice English dinner of fish and chips would be perfect. I lo...

Growing up in England cottage pie was a staple in our house. This version is a little different than the one my mum used to make, I don...

This soup just tastes like home to me, although it is a traditional Scottish soup.  I made it with beef because I had a lot of pot roast lef...

This year I really want to make more of an effort to make more traditional English food. Maybe it's because this May it will be 10 years...

Mulligatawny is a spicy British soup that is flavoured with curry, ginger and coconut milk. I started out usuing a Gordon Ramsay recipe but ...