Sarah's Kitchen

I love lamb burgers, Randal prefers more traditional hamburgers but I still make myself delicious burgers like these, and just freeze the re...

This is a Moroccan stew that is usually cooked in a tagine, I don't own a tagine but this dish can still be cooked just as well without ...

We made these for the 4th of July. Not as American as a hamburger, but so good.  We had lots of fresh mint from Sue so I added lots more mi...

I just love the flavour combination of lamb and mint, and this is just a very quick and easy recipe that I just love. 8oz minced lamb 1oz wh...