Sarah's Kitchen

▼
Showing posts with label Pastries. Show all posts
Showing posts with label Pastries. Show all posts
Thursday, June 14, 2012

Pain Au Chocolat

›
I made these for Randal to take to his office back when I made the fruit danish pastries. This is another recipe from SaraBeth's bakery....
13 comments:
Friday, April 13, 2012

Fruit Danish Pastries

›
When Randal gave me SaraBeth's Bakery Cookbook for Christmas, the very first thing I wanted to make from it was these danish pastries. ...
6 comments:
Thursday, April 12, 2012

Egg, Bacon and Cheese Tart

›
I saw this on the front cover of the food network magazine and I knew I had to try making these. Randal and I both loved these, although Ra...
Thursday, March 29, 2012

Cream Cheese Pastries

›
I made these for breakfast on Randal's birthday. I found the recipe over at Laura in the kitchen , and while they don't taste exactl...
Monday, March 26, 2012

Ham and Cheese Croissants

›
I had some puff pastry leftover from making the individual beef wellingtons, which I will be posting next, and I remembered seeing these ham...
Thursday, September 17, 2009

Processor Danish Pastries

›
I have made this processor danish pastry recipe from Nigella Lawson a number of times now. There are quite a few steps to making these but...
10 comments:
›
Home
View web version

About Me

Sarah
I'm an English girl from Kent who has been living in the States since 2002 and became an American citizen in September 2010. I am very happily married to my wonderful husband Randal, and have been for 12 years now. We live in Texas with our adorable Pomeranians, Abbey and Ella.
View my complete profile
Powered by Blogger.