Sarah's Kitchen

After making the Tex Mex Egg Rolls  we still had a lot of the filling left that I wasn't sure what to do with, other than freeze it.  I ...

Monday:  Hamburgers, corn on the cob and watermelon Tuesday:  Roast chicken with lemon pepper fettucini Wednesday:  Homemade pizza (didn...

I made these a couple of weeks ago when I was testing out carrot cake recipes.  These come from The Butch Bakery Cookbook . 1 1/4 cups ...

I made this salsa to go along with the tex mex egg rolls. Randal and I both love fruit salsas but we usually make them with pineapple or man...

I have never made egg rolls before, I've always been worried that I wouldn't roll them correctly and they would just come apart in t...

Last week I was making carrot cakes and this week I was asked to make a red velvet cake for a colleague of Randal's.  I tried out a few...

I found this pork chop recipe on pinterest, it's originally from Plain Chicken . We had some fresh rosemary from Sue to use up and I tho...