We have a lot of pork chops in our freezer (thanks to a great sale at Kroger) so I have been looking for some new recipes, and when I found this one for cherry pork chops, it sounded very sweet and sticky and something my DH was sure to love. It actually turned out a lot more savoury than I expected and really wasn't that sweet, which is really a surprise considering it is made with cherry pie filling!
4 pork chops
1 cup cherry pie filling
2 teaspoons lemon juice
1/2 teaspoon chicken bouillon
1/8 teaspoon ground mace
Salt and pepper to taste
Brown pork chops in a large skillet, season with salt and pepper
In a 3qt crockpot, combine cherry filling, lemon juice, bouillon and mace
Add pork chops, cover and cook on low for 3-4 hours
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