This week I am trying to make some space in my very full freezer, so we will be using up some frozen chicken, pork chops, ground beef and bacon. I also have a lot of Christmas baking to do for my FIL and BIL, I'm making coconut cookies, smores brownines, frosted pumpkin cookies and a few others I haven't decided on yet.
Monday: Dirty rice stuffed bell peppers with salad
Tuesday: Pork chops and pumpkin and cream cheese ravioli with sage butter sauce
Wednesday: BBQ baked chicken with steamed artichokes and mashed potatoes
Thursday: BLT's with avocado and lemon chicken soup
Friday: DH has the day off work, so we will probably eat out
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