Ingredients:
3 medium potatoes, peeled, cooked and cubed
1/2 cup plain fat free yogurt
4 cups chopped, steamed green cabbage
3-4 leeks trimmed, chopped and steamed
3 tablespoons chives (I didn't have any so left them out)
3/4 teaspoon salt
1/4 teaspoon white pepper
Pinch of nutmeg
2 teaspoons olive oil
Preheat the oven to 350
In a large bowl combine the potatoes and yogurt and mash until fairly smooth
Stir in the cabbage, leeks, chives, salt, pepper and nutmeg
Put mixture into a baking dish, sprinkle with the oil and bake until lightly browned, about 30 minutes
1 comment:
These actually look really yummy!
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