Salmon Burger

I saw this recipe in the food network magazine and I've been waiting for a chance to make it, and it was worth the wait! unfortunately the hubby did not agree and he ended up eating a regular hamburger.


1/2 cup plain yogurt
2 tablespoons chopped fresh mint
1 cucumber, peeled and sliced
1 pound salmon fillet
3 large eggs, 2 hardboiled and sliced
1/4 cup vegetable oil
4 rolls, split and toasted

1. In a small bowl combine the yogurt and mint, season with salt

2. Slice the salmon lengthwise into 1/4 inch wide strips, cut in half crosswise, then cut into 1/4 inch pieces. Beat the raw egg with 1/2 tsp salt and add to the salmon

3. In a large nonstick skillet, heat the oil over medium heat, add the salmon mixture in 4 mounds, gently press to form 4 patties. Cook, turning once for 6 minutes

4. Place a salmon patty on each roll bottom, top with 2 tablespoons of the yogurt-mint sauce, some cucumber and hard boiled egg slices

See other recipes at The Grocery Cart Challenge, Eat At Home