Monday, April 5, 2010
Menu Plan Monday
Monday: Marmalade roast pork with mashed potatoes and green beans
Tuesday: Ground beef curry, aloo gobi and jasmine rice
Wednesday: Apricot glazed ham, potato salad and roast asparagus
Thursday: Zuppa toscana soup
Friday: Spaghetti with spicy turkey meatsauce
See other menu plans over at Organizing Junkie
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