Steak Pizzaiola

Recipe from Mommy's Kitchen



2 boneless steaks
1 onion, sliced
1 green bell pepper, sliced
8oz fresh mushrooms, sliced
1 can diced tomatoes
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 tsp Italian seasoning
1/2 cup mozzarella cheese
2 tbsp olive oil

Heat olive oil in large skillet, add the onion, mushrooms and bell pepper and cook for 5 minutes. Season the steaks with salt, pepper, garlic and onion powders. Move the veggies to one side of the pan, add steaks and brown on both sides. Add the canned tomatoes and italian seasoning and simmer for 10 minutes. Cover steaks with cheese and cook for 2 minutes, or until cheese has melted.