Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce

These bacon wrapped potatoes from The Kitchn are so easy to make and are a really good appetizer served with a spicy sour cream sauce.


Red potatoes
Thick cut bacon (I used peppered bacon)
Olive oil
Salt and pepper
1 cup sour cream
1 teaspoon hot sauce

Preheat the oven to 400.

Slice the potatoes into same size pieces, add to a pot of cold water, bring to a boil, season with salt and cook for 5 minutes, or until the potatoes are almost cooked through.

Drain the potatoes, season with salt and pepper.

Slice bacon into thirds, wrap each potato with a slice of the bacon, place on a baking sheet and bake for 15 minutes, flip the potatoes over and bake for another 15 minutes.

Mix the sour cream and hot sauce together and serve with the potatoes.

Linked to: Eat At Home