Baked Mozzarella

I made these baked mozzarella balls from Peas and Carrots to go with homemade tomato soup.  Randal doesn't like croutons or anything like thatin his soup so I thought these would be a nice alternative. The picture is not that great because they stared to fall apart a little in the oven, but they taste so good it doesn't matter!

Mozzarella cheese, cubed
1 egg, beaten
1/4 cup flour
1/4 cup panko bread crumbs
1/2 tsp Italian seasoning

Freeze mozzarella cubes for at least 4 hours.

Preheat oven to 425, line a baking sheet with foil and place a baking rack over the foil sprayed with cooking spray.

Place the panko and italian seasoning in a small bowl, in a seperate bowl add the flour and beat the egg in a third bowl.

Roll the frozen cheese in the flour, then the egg and finally the panko.  Place on the baking rack and cook for 8 - 10 minutes, until golden brown.