Grilled Pork Chops With Plum-Ginger Sauce

I have had this Rachael Ray recipe that I pulled from the magazine for quite a while now.  I used to keep recipes printed from other blogs and torn from magazines in a recipe binder, but thanks to pinterest I really don't need to do that anymore, so I am slowly working my way through the recipes in that binder and this was one of them.  We both actually really liked the plum ginger sauce and it went really well with the pork chops.

Pork chops

2 tbsp olive oil

4 plums, halved and pitted

1 red onion, thickly sliced

2 tsp lemon juice

1 tsp grated ginger

1 tsp red wine vinegar

Salt and pepper

Preheat a grill to medium-high. Drizzle the olive oil on the pork chops, plums and onion and season with salt and pepper. Arrange on the grill and cook, turning once, until the plums and onions are softened and just charred, 6 to 8 minutes, and the pork chops are golden-brown and cooked through, 10 to 12 minutes. Transfer the plums and onion to a medium bowl and cover tightly with foil and let stand for 10 minutes.

Coarsely chop the plums and onions and return to the bowl. Stir in the lemon juice, ginger and vinegar and season with salt and pepper.

Linked to: The Southern Institute, Serendipity and Spice, I Should Be Mopping The Floor, Eye Heart