Biscuit Donuts

I have seen donuts made out of biscuits so many times, but I never made them because I could not imagine that they tasted good or anything like a donut at all. I can admit though that I was wrong, they are incredibly quick and easy to make and they are so good.

1 can refrigerated biscuits (anything but flaky layers)

1/2 cup sugar

1 tsp cinnamon

1/2 stick butter, melted

Vegetable oil for frying

Pour half an inch of vegetable oil in a frying pan, and heat on medium-high heat

Melt the butter in a small bowl.

In a seperate bowl, combine the cinnamon and sugar.

Cut out the center of each biscuit, drop each donut into the oil and turn over once golden brown.  Remove from oil when browned on both sides.  Dip each donut into the melted butter and then the cinnamon sugar.