Honey Glazed Carrots

Just a simple glazed carrot recipe that is very quick and easy to prepare, but makes a really delicious side dish.

1 1/2 lbs carrots

1 1/2 teaspoons salt

4 tablespoons butter

4 tablespoons honey

3 tablespoons packed brown sugar

juice of 1/2 lemon

 

Peel and slice carrots, place in a medium saucepan and cover with cold water. Bring to a boil, reduce heat to medium, cover and cook for about 15 minutes. Drain and set aside.

 

In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed.