Apricot Ribs

I really thought that Randal would like these apricot ribs from Kayotic Kitchen. I think the reason he felt that they had too much of an Asian flavor was because of the sesame oil, so if I were to make these again I would either leave that out or reduce the amount.

Pork baby back ribs
1 cup apricot preserves
1/2 cup soy sauce
3 tbsp brown sugar
2 garlic cloves
1 tbsp lime juice
1 tsp ground ginger
1/2 tsp red pepper flakes
2 tsp sesame oil
1/2 tsp salt
1/2 tsp black pepper

Preheat oven to 275.

Combine the apricot preserves, soy sauce, brown sugar, garlic, lime juice, ginger, red pepper, sesame oil, salt and pepper in a medium bowl.  Stir together and cover the ribs with the sauce, leaving some for later.

Wrap the ribs in foil and place on a baking sheet, bake for 3 hours.  Pour the remaining sauce over the ribs return to the oven for just a few minutes.