8 chicken tenders, flattened and cut in two
3 oz softened cream cheese
1 jalapeno pepper, seeded and finely chopped
8 slices bacon, cut in half
Preheat oven to 425
Place about half a teaspoon of cream cheese on top of each chicken piece. Sprinkle with some of the chopped jalapeno, roll up the chicken and wrap a piece of bacon around each one.
Bake for 25 minutes.
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