1 1/2 cups quinoa, cooked
1 tbsp olive oil
1onion, diced
3 cloves garlic, chopped
1 can mild rotel
1 8oz can tomato sauce
1 tsp chili powder
1 tsp cumin
1/2 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp coriander
1 cup corn
1 can black beans, drained and rinsed
juice of 1 lime
Heat the olive oil in a large pan over medium heat. Add in the onion and cook for about 5 minutes. Add in the garlic and cook for another minute before adding the rotel, tomato sauce, cooked quinoa, black beans, corn, chili powder, cumin, paprika, cayenne and coriander. Heat through for about 10 minutes, add in the lime juice. Serve with taco shells, lettuce, diced tomatoes, avocado, grated cheese, sour cream or whatever your favourite taco toppings are.
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