Shrimp Voodoo

If you have ever had the lobster voodoo at Ruth's Chris Steakhouse, this is exactly the same just made with shrimp.

Whenever we go to Ruth's Chris we always order the same things, and we always start with the fried lobster in a spicy sauce, after our last visit for our anniversary this year I decided to search for the recipe and I just so happened to find a video recipe of the exact one, we tested the recipe with shrimp though and loved it so much we have been making it every Sunday for the past few weeks!

1 lb shrimp
1 cup corn starch
1 tbsp blackening spice
1 tsp salt

Sauce:
1 cup mayo
¼ cup sweet thai chili sauce
¼ tsp tabasco
½ tsp cayenne pepper
1 tbsp sriracha

Mix all the sauce ingredients together in a bowl, and refrigerate until needed.  Can be made a day ahead.

Combine the corn starch, blackening spice and salt in a large bowl.  Coat the shrimp in the corn starch.  Fry at 375 for 2 or 3 minutes, until golden brown.  Toss shrimp in the sauce and serve immediately.