SRC - Latkes

Time for another Secret Recipe Club reveal!  I love getting my blog assignment each month and this month I was assigned the blog Oh! You Cook.  Dena has a great blog with an emphasis on Kosher foods, she is also a cookbook author of The Everything Kosher Slowcooker Cookbook.

I am really not familiar with Kosher foods, so it was really interesting and informative spending time looking through Dena's blog.  I usually go straight to the dessert section of my assigned blog each month, I was tempted by the apple fritter muffins  and the treacle tart  because it is such a classic English tart, in the end though I went with something that is completely new to me and that was the potato latkes.

They are quick and easy to make, we had them on a night that Randal grilled steaks and they were a great side to have.  We loved them and decided we would definitely be making these again!

2 large potatoes
1 egg
1/4 cup flour
1/4 cup diced onion
1/4 tsp  kosher salt
vegetable oil

Peel and grate the potatoes.  Place the potatoes in paper towels and roll up to remove as much liquid as possible.  Place potatoes in a large bowl, add the diced onion, egg, flour and salt.  Mix together.

Add oil to a frying pan, enough to cover the bottom of the pan, heat over medium high heat.  Add heaping tablespoons of the potato mixture to the pan, flatten out and fry for 3-5 minutes per side, until browned.  It is traditional to serve with apple sauce.

An InLinkz Link-up