Sarah's Kitchen

It doesn't matter how many Texas summers I live through, I just can't get used to the heat.  I have English skin, it wasn't mean...

Today I ended up having a very rare and unexpected day off from daycare, because it was so unexpected I hadn't planned on baking a cake ...

I think I have a little obsession with the recipes in the Momofuku Milk Bar book.  The best cake I have ever made is their chocolate malt ca...

As I already had made a lot of these  chicken strips   for another appetizer for our valentines dinner, I decided to just make these mini ch...

I had a container of blueberries that the daycare kids didn't eat last week, and as neither Randal or I will eat blueberries by themselv...

I made this lemon curd for a raspberry lemon cake I was baking. I love lemon curd, it definitely reminds me of England and this recipe from ...

I know that this is a bread recipe that I made in a bundt pan, but the reason for that is even though I have at least 2 bread pans, I can...

I bought Randal a waffle maker for Christmas last year, and this was one of the first waffles I tried making. I obviously need more practice...

I have seen donuts made out of biscuits so many times, but I never made them because I could not imagine that they tasted good or anything l...

Randal loves jalapeno poppers, especially the ones from Arby's that come with that bronco berry sauce that contains no berries.  Usually...

When Randal gave me SaraBeth's Bakery Cookbook for Christmas, the very first thing I wanted to make from it was these danish pastries. ...