Time for anotherSecret Recipe Clubreveal. This month I was assigned the blogjoin us, pull up a chair and one of the first things I do when I get my blog assignment is send it to Randal so I can get his input on recipe selection, however this month he immediately jumped on the taco soup recipe and no matter what else I suggested, like the apple glazed porkor the bruschetta chicken he would just keep on going back to the taco soup, so I gave up and went with his choice. We both liked this a lot! I really enjoyed Heather's blog and looking through all the delicious recipes and I still want to make that apple glazed pork soon!
Shredded cheese, sour cream and spring onions for serving.
In a large pan, brown the beef and drain, add in the onion and cook fora few minutes, add in the garlic, taco seasoning, chicken broth, and all the tomatoes, corn and beans. Let simmer for 30 minutes, top with cheese, sour cream and spring onions.
I'm an English girl from Kent who has been living in the States since 2002 and became an American citizen in September 2010.
I am very happily married to my wonderful husband Randal, and have been for 12 years now. We live in Texas with our adorable Pomeranians, Abbey and Ella.