1 lb ground beef
1 onion, chopped
2 tsp chili powder
1 tsp ground cumin
1 garlic clove, minced
1/2 tsp oregano
1/2 tsp crushed red pepper
16 oz tomato sauce
1 can black beans, drained and rinsed
1 can corn
1 can green chilies
6 flour tortillas
2 cups shredded Cheddar Cheese
Brown beef and onion in a large skillet on medium-high. Add tomato sauce, beans, corn and green chilies. Mix well. Stir in all of the spices. Bring to a boil, reduce heat low and simmer 5 minutes.
Spread 1/2 cup of the beef mixture on bottom of 9 by 13 pan. Top with 3 of the tortillas, layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef and cheese.
Bake at 350 degrees for 15 minutes or until heated through.
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