2 cups cooked jasmine rice
1/2 red bell pepper, diced
2 celery stalks, diced
2 spring onions, chopped
1/2 cup mayonnaise
1/4 cup hot mango chutney
1/4 cup apricot preserves
2 tbsp curry powder (I like the penzeys sweet curry powder)
1 tsp turmeric
1/2 cup dried cherries
salt and pepper
In a medium bowl add the mayonnaise, turmeric, curry powder, mango chutney, apricot preserves and mix together. Season with salt and pepper and set aside.
In a large bowl add the cooked and cooled rice, diced bell pepper, celery, spring onions and cherries. Add in the mayonnaise mixture and mix well. Keep refrigerated.
5 comments:
Hi Sarah,
I just love all the fruity flavors in this rice salad, we would really enjoy it. Hope you have a great week!
Miz Helen
Mmmmm...your salad is perfect for summer...lots of great flavors and a little "crunch"!
Looks like a delicious salad and would be great to take to a picnic this summer.
Love all the interesting ingredients in this rice salad.
Looks like you've got some great fruity flavors in your rice salad! :)
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