1 lb ground lamb
1/2 cup fresh mint leaves
6 oz feta cheese
1 garlic clove
1 tsp ground coriander
1 tsp ground cumin
salt and pepper
Put the lamb into a large bowl, add in the chopped fresh mint leaves, the crumbled feta, the smashed garlic clove and the spices. Mix together well and form into patties. Season the burgers with salt and pepper and grill for 8-10 minutes.
No comments:
Post a Comment