Monday, June 6, 2011

Menu Plan Monday

Monday: Cayenne cinnamon pork loin with maple glaze, salad and corn

Tuesday: Mulligatawny soup and BLT's

Wednesday: Armenian beef kebabs and fatoosh salad

Thursday: Beetroot risotto with goat cheese (still haven't made this yet)

Friday: Eating out

See other menu plans over at Organizing Junkie

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