Friday, January 27, 2012

Cream Cheese and Bacon Stuffed Chicken

Another great recipe from Kayotic Kitchen, both Randal and I really liked this, although we both thought there was a little toomuch cream cheese for our tastes, but that's easily changed next time we make this!

4 chicken breasts
4 puff pastry sheets
4 oz cream cheese
2 slices of bacon
flat-leaf parsley
1 spring onion
1 large egg

Preheat the oven to 400

Cook the bacon and leave to cool

Chop the spring and parsley and mix that into the cream cheese, as well as the crumbled bacon and black pepper

Make a deep cut into each chicken breast and stuff with a quarter of the cream cheese mixture

Place each chicken breast onto a pastry sheet, cream cheese side down and season with salt and pepper

Brush the edgesof the pastry with a beaten egg, and fold the pastry over the chicken, turn the pastry bundles seam side down and brush remaining eggon top, and bake for 35 minutes.

No comments: