I had seen a simple crock pot chicken curry floating around pinterest and some other blogs I read and had put that recipe on my list to try, so when I saw almost the same curry recipe on my assigned blog I knew that this had to be my chosen recipe. I changed the recipe just a little by adding carrots as that is what I had seen in other recipes, but this turned out to be an easy and delicious meal.
4 boneless skinless chicken breasts
1 onion, diced
2 carrots, peeled and sliced
1/2 cup coconut milk
1/2 cup chicken stock
15 oz tomato sauce
2 tbsp curry powder (I used Penzeys sweet curry)
1/2 tsp cayenne
1 tsp salt
2 tbsp lemon juice
Add the coconut milk, chicken stock, tomato sauce, curry powder, salt, cayenne, onion and carrots to the crockpot. Stir together, then add the chicken, turning to coat in the sauce.
Cook on low for 8 hours. Stir in the lemon juice.
11 comments:
I love a good crock pot meal! Great choice.
Great idea to add the carrots.
Easy and delicious sounding meal! And I love crockpot dinners - makes life so much easier. :)
Love these types of dishes, I'm such a curry fan. Great SRC choice. This recipe sounds easier and just as tasty as a couple of the curry recipes I've tried.
A delicious addition to my crock pot dishes!
This sounds like a great crockpot recipe. I love curry no matter what time of year, so I'll have to try this recipe.
This curry sounds awesome! I love using the crockpot. :) Visiting from group A :)
My husband loves curry, and with a crock pot version, I might be persuaded to make it! Yours looks tasty. :)
A good curry recipe is hard to beat!
Ilove a good curry and a good crockpot recipe!
I am totally going to try this. It looks simple, delicious, flavorful and absolutely perfect. Great choice.
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