Time for another Secret Recipe Club reveal. This month I was assigned the blog Tasty Cheapskate, a really interesting blog with lots of yummy recipes.
I had seen a simple crock pot chicken curry floating around pinterest and some other blogs I read and had put that recipe on my list to try, so when I saw almost the same curry recipe on my assigned blog I knew that this had to be my chosen recipe. I changed the recipe just a little by adding carrots as that is what I had seen in other recipes, but this turned out to be an easy and delicious meal.
4 boneless skinless chicken breasts
1 onion, diced
2 carrots, peeled and sliced
1/2 cup coconut milk
1/2 cup chicken stock
15 oz tomato sauce
2 tbsp curry powder (I used Penzeys sweet curry)
1/2 tsp cayenne
1 tsp salt
2 tbsp lemon juice
Add the coconut milk, chicken stock, tomato sauce, curry powder, salt, cayenne, onion and carrots to the crockpot. Stir together, then add the chicken, turning to coat in the sauce.
Cook on low for 8 hours. Stir in the lemon juice.