The salad is easily customisable, I am not a big melon fan so although the original recipe had 3 kinds of melon in it I left out the honeydew, I had planned to add either raspberries or blackberries but I forgot to pick some up, so next time I make this fruit salad I will try it with those.
1/4 cup honey
1/4 cup lime juice
1/4 cup fresh mint, chopped
1 lb strawberries, hulled and cut in half
1 cup red grapes
2 cups watermelon, cubed
2 cups cantaloupe, cubed
1 cup fresh pineapple, sliced
4 kiwis, peeled and diced
To make the syrup, mix the honey lime and mint together in a small bowl.
Add all the fruit to a large bowl and pour over the syrup and toss to combine everything together. Refrigerate for at least 15 minutes before serving.