Time for another Secret Recipe Club reveal! I love getting my blog assignment each month and this month I was assigned the blog Oh! You Cook. Dena has a great blog with an emphasis on Kosher foods, she is also a cookbook author of The Everything Kosher Slowcooker Cookbook.
I am really not familiar with Kosher foods, so it was really interesting and informative spending time looking through Dena's blog. I usually go straight to the dessert section of my assigned blog each month, I was tempted by the apple fritter muffins and the treacle tart because it is such a classic English tart, in the end though I went with something that is completely new to me and that was the potato latkes.
They are quick and easy to make, we had them on a night that Randal grilled steaks and they were a great side to have. We loved them and decided we would definitely be making these again!
2 large potatoes
1/4 cup flour
1/4 cup diced onion
1/4 tsp kosher salt
Peel and grate the potatoes. Place the potatoes in paper towels and roll up to remove as much liquid as possible. Place potatoes in a large bowl, add the diced onion, egg, flour and salt. Mix together.
Add oil to a frying pan, enough to cover the bottom of the pan, heat over medium high heat. Add heaping tablespoons of the potato mixture to the pan, flatten out and fry for 3-5 minutes per side, until browned. It is traditional to serve with apple sauce.