Wednesday, July 15, 2009

Apple Clafouti

Much like a few weeks back where I was looking for ways to use up a big bag of bananas, this week I've been looking for things to make with the dozen apples that I picked up for $1. First on my list was apple clafouti.

1 cup flour
1/2 teaspoon salt
2 eggs
1 cup milk
1/2 cup cold water
2 tablespoons vegetable oil
2 large apples
3 tablespoons sugar

1. Preheat the oven to 450 degrees.

2. Combine flour, salt, eggs, milk and cold water in a bowl, beat until smooth.

3. Peel, core and thinly slice apples.

4. Add the apples and sugar to the batter.

5. Put the batter in the refrigerator for at least 1/2 hour.

6. Place the 2 tablespoons of oil in a 9-inch deep pie plate.

7. Place the pie plate in the oven for 5 minutes until very hot.

8. Pour the batter quickly into the hot fat.

9. Reduce oven temp to 375 and bake for 30 to 40 minutes or until golden brown.

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