Monday: Eggs benedict with homemade English muffins and steamed asparagus
Tuesday: Apricot glazed pork chops with red pepper risotto
Wedneaday: Chicken asparagus roll-ups with fruity cous-cous
Thursday: Chicken pastry bundles with cold curried quinoa and fruit salad
Friday: Going out to eat
See other menu plans over at Organizing Junkie
2 comments:
Hi Sarah! Question?? How do you make fruity couscous? I have had a bag of couscous for almost a year because I wanted to try it and I never figured out what to do with it?
Thanks, Sarah
http://www.livingfabulousonabudget.com
Hi Sarah - couscous is really easy, I just bring 1 1/4 cups od water to a boil, add in 1 cup of couscous, cover and turn off the heat and leave for 5 minutes.
Fluff the cooked couscous with a fork and then at this point you can add whatever else you like. This time I made it with raisins and dried apricots, but my favourite is to roast some vegetables (courgettes, peppers, onions etc) add them to the couscous with some butter, olive oil, lemon juice and mint.
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