Monday, August 24, 2009

Menu Plan Monday

Monday: Eggs benedict with homemade English muffins and steamed asparagus

Tuesday: Apricot glazed pork chops with red pepper risotto

Wedneaday: Chicken asparagus roll-ups with fruity cous-cous

Thursday: Chicken pastry bundles with cold curried quinoa and fruit salad

Friday: Going out to eat

See other menu plans over at Organizing Junkie


Sarah said...

Hi Sarah! Question?? How do you make fruity couscous? I have had a bag of couscous for almost a year because I wanted to try it and I never figured out what to do with it?
Thanks, Sarah

Sarah said...

Hi Sarah - couscous is really easy, I just bring 1 1/4 cups od water to a boil, add in 1 cup of couscous, cover and turn off the heat and leave for 5 minutes.
Fluff the cooked couscous with a fork and then at this point you can add whatever else you like. This time I made it with raisins and dried apricots, but my favourite is to roast some vegetables (courgettes, peppers, onions etc) add them to the couscous with some butter, olive oil, lemon juice and mint.