Monday, November 30, 2009

Brown Buttered Sugar Snap Peas With Pecans

I was looking for a side to make with the sticky spiced apricot meatloaf and found this one in the latest issue of the Rachael Ray magazine.

1 3/4 pounds sugar snap peas
3 tablespoons butter
1/2 cup pecan pieces Salt and pepper

In a large saucepan of boiling, salted water, cook the peas until crisp-tender, 2 minutes; drain.

In a large, heavy skillet, heat the butter over medium-high heat until golden-brown and fragrant, 1 to 3 minutes. Add the pecans and cook, stirring, until lightly toasted, 2 to 3 minutes. Stir in the peas and cook until heated through; season with salt and pepper.


heartnsoulcooking said...

I like the additions of pecans.

Anonymous said... trendysgauvdf
G Star coats trendyswunzzt

[url=]north face jackets china[/url] trendysmmbstg trendysyvbrqo

Anonymous said...

Torrey Smith Jersey

In brilliancy it exceeds all other green gems excepting only the very rare green sapphire You never have to judge or be right because you know that you cannot make anyone believe in themselves, though you can show them what it looks like Be prepared to state your intentions and to show respect to the guidelines of the list

John Elway Jersey

You can also take advantage of many of the folders already supplied to you by Microsoft Windows, such as My Pictures and My Music Believing in Free Will or not, you are still exercising it in your daily life whether you know it or not If you deplete yourself you'll be left with nothing to give If you are broke, be grateful for your health and other's prosperity

Tony Gonzalez Elite Jersey

Anonymous said...
This comment has been removed by a blog administrator.
Anonymous said...
This comment has been removed by a blog administrator.