Tuesday, March 9, 2010

Glazed Pork Roast

The hubby has been wanting me to find a good recipe for glazed pork for a while now. I have tried a few recipes in the past that neither of us have really cared for, but, I can very happily say that this glazed pork recipe is wonderful! We both loved it, and even though the hubby was a little nervous about the glaze ingredients, he said it was the best roast pork I have ever made.

4-5 lb pork roast
1 can of jellied cranberry sauce
1/2 cup water
1/3 cup packed brown sugar
1/3 cup molasses
1/4 cup apple cider vinegar
1/4 tsp ground cloves
1/4 tsp cinnamon

Place roast on the rack of a shallow roasting pan
In a small saucepan, combine all other ingredients, bring to a boil, reduce heat and simmer uncovered for 15 minutes, or until smooth and slightly thickened
pour glaze over pork, bake uncovered at 350 for 2 hours, or until temp reads 160, basting with pan juices every 30 minutes.

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