Monday, November 8, 2010

Chicken Cacciatore

The hubby has been asking me to make this for a while, I'm not sure why I thought I wouldn't enjoy this because it turned out to be a very quick, yet delicious dinner. We will definitely be making this again.

1 lb chicken breasts, cut into 1 inch cubes
1 onion
8 oz mushrooms
1 green bell pepper, cut into strips
1 can diced tomatoes
1 8 oz can tomato sauce
1/4 cup flour
1 tsp salt
1/2 tsp pepper
1 tsp garlic
1 tsp marjoram
1/2 tsp oregano
1/2 tsp rosemary
1/2 tsp thyme
3 tbsp olive oil

Mix flour, salt and pepper and coat chicken with the flour mixture

Heat 2 tbsp oil in large skillet, add chicken and cook until lightly browned. Remove chicken, add the remaining 1 tablespoon of oil and add mushrooms, onion and bell pepper, cook for 5 minutes.

Stir in the remaining ingredients, bring to a boil and add chicken back to skillet. Reduce heat and simmer for 5 minutes.

No comments: