Sunday, November 7, 2010

King Ranch Chicken

I have never made king ranch chicken beofore, and the hubby was definitely skeptical of a recipe that called for cream of mushroom soup, but I have to say that we both loved this and will be making it again soon.

1 onion
2 lbs chicken thighs, boiled and chopped
12 oz package corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel
1/2 can milk

Mix together soups, tomatoes and milk. In 9x13 greased baking dish tear 1/2 corn tortillas and put in the bottom, then a layer of chicken, chopped onion, cheddar cheese and 1/2 soup mixture. Repeat layers. Bake covered at 350 for 45 minutes, uncover and bake for another 30 minutes.

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