Wednesday, December 21, 2011

Pizza Hut Pan Pizza

I found this recipe on pinterest a few weeks ago, and ever since I sent Randal the link he has been asking me to make it. It's very easy to make, and we both loved these pizzas. I made Randal pepperoni and green pepper and mine was cheese and pineapple, we will definitely be making these again soon!

1 1/3 cup warm water
1/4 cup dry milk
1/2 teaspoon salt
3 cups flour
1 tablespoon sugar
1 package dry yeast
2 tablespoons vegetable oil
3 ounces butter (1 ounce per pan)

Pizza sauce
1 8 ounce can tomato sauce
1 teaspoon dry oregano
1/2 teaspoon marjoram
1/2 teaspoon dry basil
1/2 teaspoon garlic salt

Put yeast, sugar, salt, and dry milk in a large bowl. Add water and stir to mix, let sit for two minutes. Add oil and flour and stir until dough forms.

Turn out on to a flat surface and knead for 10 minutes. Divide dough into three balls. In three 9" cake pans, put 1 Oz. of melted butter. Roll out each dough ball to a 9" circle and place in pans. Cover and place in a warm area and allow to rise for 1 1/2 hours.

To make the sauce, combine all ingredients and let sit for 1 hour.

Preheat oven to 450.

For each pizza, use 1/3 cup of sauce, cover sauce with 1oz of cheese (we used mozzarella and provolone) then add toppings, finally cover with 3oz of cheese. Bake for 15-20 minutes, until crust is browned and the cheese is bubbling.

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