Friday, February 24, 2012

Boursin Sausage Balls

Another pinterest recipe! I have made these before, without the boursin though, and as Randal loves the black pepper boursin I thought he would prefer these. In the end I ended up loving them whereas Randal thought they needed more spice to them.

1 lb sweet italian sausage
1 package (5.2 oz) black pepper boursin cheese
3 oz cream cheese
1 1/4 cup Bisquick
1 cup mozzarella cheese

Preheat oven to 400.

Mix everything together, roll into balls and bake for 25 minutes, until browned.

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