Friday, February 17, 2012

Valentine's Roast Potatoes

Another valentines idea I saw on pinterest, these are so easy there really isn't much of a recipe to post here, but they are so cute I couldn't resist. I did not make that many of them, just one large potatoes worth because our valentines dinner was made up of a number of different appetizers, I knew we wouldn't need that many, but of course you can make as many as you want to.

Russet potatoes
Olive oil
Salt and pepper

Pre-heat oven to 400.

Peel and slice potatoes into half inch rounds, par-boil in salted water for 7-10 minutes, until potatoes are slightly softened.

Carefully remove potatoes from water, and leave them to cool for a few minutes in a single layer on a chopping board, just so they are cool enough to handle.

Using a heart shape cookie cutter, cut out as many hearts as you can, place on a baking tray, drizzle with olive oil, salt, pepper and some rosemary and bake for 25-30 minutes, until crispy.

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