Boneless pork chops
1/4 cup honey
2 Tbsp fresh rosemary, chopped
2 Tbsp olive oil
Salt and pepper
Mix the honey, rosemary and olive oil together in a small bowl.
Season the pork chops with salt and pepper, brush half of the honey mixture over the pork chops. Grill the pork chops for 6-8 minutes per side. Remove the cooked pork chops from the grill and brush with the remaining glaze, leave to rest for 5 minutes before serving.
Linked to: Serendipity and Spice, Eye Heart, Blessed With Grace, Mandy's Recipe Box