Monday, May 21, 2012

Honey Rosemary Pork Chops

I found this pork chop recipe on pinterest, it's originally from Plain Chicken. We had some fresh rosemary from Sue to use up and I thought these pork chops would be a great way to do just that. Randal and I both loved the honey rosemary combination and we both said that we would definitely be making these again.

Boneless pork chops
1/4 cup honey
2 Tbsp fresh rosemary, chopped
2 Tbsp olive oil
Salt and pepper

Mix the honey, rosemary and olive oil together in a small bowl. 

Season the pork chops with salt and pepper, brush half of the honey mixture over the pork chops.  Grill the pork chops for 6-8 minutes per side.  Remove the cooked pork chops from the grill and brush with the remaining glaze, leave to rest for 5 minutes before serving.

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Linked to: Serendipity and Spice, Eye Heart, Blessed With Grace, Mandy's Recipe Box

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