Wednesday, May 30, 2012

Tex Mex Stuffed Peppers

After making the Tex Mex Egg Rolls we still had a lot of the filling left that I wasn't sure what to do with, other than freeze it.  I think it was Randal who came up with the idea to make stuffed peppers with it, he really loves stuffed peppers and his favourite filling is dirty rice, so this isn't too far from that. 

2 cups tex mex egg roll filling
1/2 cup corn
1 can rotel
1 can tomato sauce
Colby jack cheese
2 red bell peppers

Preheat oven to 350

Mix together the egg roll filling, corn and rotel.

Cut bell peppers in half and remove seeds, season with salt and pepper and fill each pepper with half a cup of the rice mixture. Pour the tomato sauce over the top of the peppers and bake for 45 minutes, until peppers are tender.  Top with cheese and bake for another 5 minutes, until cheese is melted.
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