Monday, October 29, 2012

Red Curry Spaghetti Bolognese

I couldn't wait to try this recipe from Wholesome Cook, even though I didn't have all the ingredients on hand this curried bolognese was great. The original recipe was made with pork and veal mince and has peas and broad beans, I only had beef mince so I went with that and left out the peas and beans. I wasn't disappointed at all, and it was so easy to make and much quicker than a traditional bolognese. 

1 lb ground beef
1 onion, chopped
1 can diced tomatoes
1 tsp chinese five spice
3 tbsp red curry paste
8 oz spaghetti

Cook the spaghetti to package directions.

Brown the beef in a large pan along with the chopped onion, drain. Add the five spice, curry paste and tomatoes and leave to simmer for 10 minutes.  Stir in the cooked spaghetti and serve.

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