Monday, December 31, 2012

Triple Chocolate Cranberry Oatmeal Cookies

I found these cookies over at What Megan's Making and I really loved that they have fresh cranberries in them, as most of the cranberry cookie recipes I have seen use the dried cranberries.  There's nothing wrong with dried cranberries in cookies of course, but it was nice to find this recipe when I had a bag of fresh cranberries that I needed to use!

1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
10 tablespoons unsalted butter, room temperature
1/2 cup sugar
1/2 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup oats
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
1/2 cup coarsely chopped fresh cranberries
2 ounces white chocolate
Preheat oven to 350.

Line a cookies sheet with parchment paper. In a medium sized bowl, whisk together the flour, baking soda, cinnamon, and salt. In a large bowl, beat butter and both sugars until smooth. Beat in egg and vanilla. Add flour mixture and oats and stir until blended. Stir in all chocolate chips and cranberries.

Drop batter by rounded tablespoonfuls onto prepared sheets, 2 inches apart. Bake for 15 minutes.Leave to cool. Melt the 2 ounces of white chocolate and drizzle over the cooled cookies.

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