1 stick salted butter, softened
1 cup all purpose flour
1/4 cup icing sugar
1/2 cup sugar
1 tbsp salted butter, melted
1 tsp vanilla
1/4 tsp cinnamon
1/8 tsp nutmeg
1 1/2 tbsp all purpose flour
1 cup buttermilk
Preheat oven to 350 and grease an 8 inch pan.
To make the crust, in the bowl of an electric mixer combine the butter and icing sugar and beat together. Add in the flour and mix well. Press into the pan, prick the crust all over with a fork and bake for 20 minutes.
To make the custard filling, in the bowl of an electric mixer whisk the eggs and sugar until pale yellow. Add in the butter, vanilla, cinnamon, nutmeg and flour and mix together, finally mix in the buttermilk.
Pour the filling over the crust and bake for 30 minutes. Leave to cool on a cooling rack then refrigerate for an hour before serving.