Sunday, June 30, 2013

Jalapeno Chicken Bombs

I have seen different variations of these chicken bombs, I decided to keep them really simple with just cream cheese in the jalapenos as that's what Randal would prefer.  We both really loved these and will definitely make them again. 

4 boneless skinless chicken thighs
2 jalapenos
8 slices bacon
4 oz cream cheese
1 cup bbq sauce (we used stonewall kitchen honey bbq sauce)
salt and pepper

Preheat oven to 375

Lay the chicken thighs out flat and pound to flatten them, season with salt and pepper. 

Cut the jalapenos in half and scrape out the seeds.  Fill each jalapeno with cream cheese and place a half onto each chicken thigh.  Roll up the chicken and wrap each thigh with 2 slices of bacon.  Bake for 20 minutes, turn the heat to 400 and cover with the bbq sauce and bake for an additional 5 minutes.

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