Sunday, July 7, 2013

Mint and Feta Lamb Burgers

We made these for the 4th of July. Not as American as a hamburger, but so good.  We had lots of fresh mint from Sue so I added lots more mint on top of my burger, and served them on our favourite onion rolls.

1 lb ground lamb
1/2 cup fresh mint leaves
6 oz feta cheese
1 garlic clove
1 tsp ground coriander
1 tsp ground cumin
salt and pepper

Put the lamb into a large bowl, add in the chopped fresh mint leaves, the crumbled feta, the smashed garlic clove and the spices.  Mix together well and form into patties. Season the burgers with salt and pepper and grill for 8-10 minutes.

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